Rita Lori Hotel Ltd
We seek an experienced pastry chef to fill this position
Min Qualification:
Diploma
Experience Level:
Senior level
Experience Length:
10 years
Language Requirement:
English
Working Hours:
Full Time – 8 to 5
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
Lead pastry production for breads, cakes, desserts, and baked goods.
Develop innovative dessert menus.
Supervise and train the pastry team.
Maintain quality, hygiene, inventory, and cost control.
Requirements:
Minimum of 10 years’ experience in pastry operations within a 4-star hotel.
Professional pastry certification preferred.
Expert knowledge of modern baking, chocolate, sugar work, cake decoration, production planning, and food safety.
Strong leadership and creativity.
Benefits: Accommodation provided
Application Deadline: 2 weeks from the date of advertisement
Apply here👇
https://www.jobberman.com/listings/head-pastry-chef-450mgp