Website Jobitalia
COOK
who will be responsible for managing the kitchen by coordinating the assistant chef and kitchen staff, preparing the dishes on the menu, and controlling the stock of raw materials for the preparations.
Requirements
The ideal candidate:
has gained experience in the role, especially in typical Tuscan cuisine or in canteens
he has a car (the restaurant cannot be reached by public transport in the evening)
is available to work from Monday to Sunday with shifts on rest days