Website Luxair
Prepare the meal trays for the passengers
Perform various daily preparatory activities (preparing materials and equipment, replenishing stocks, etc.) in accordance with established procedures.
Prepare orders, according to needs and in accordance with prescribed preparation methods and HACCP standards and/or procedures.
Perform various cleaning activities, before, during and after operations, in accordance with standards and/or procedures.
Perform various support tasks and/or ad hoc requests (e.g., field training).
Skills Required
Candidate Profile
Minimum criteria required for the position
Having completed their 9th year of schooling in Luxembourg or equivalent;
Mastering French;
Ability to work in a team;
To be rigorous;
To be autonomous;
Touring work.
Desired or acquired criteria / Training to be undertaken
Basic knowledge of the equipment used and the specifics of Catering;
To be precise, to have a sense of organization and priorities;
Refer to the training schedule.
Prior experience in the restaurant industry and knowledge of any other language will be considered a major asset for this position.