Website Wellness Retreat
Looking for a great chef to join our team- for a luxury wellness retreat in Malta, offering immersive programs that combine holistic wellbeing, rejuvenation, and lifestyle optimization. Our guests come to experience deep restoration, personal growth, and enhanced vitality through carefully curated wellness programs and an atmosphere of tranquility.
Gourmet, nourishing cuisine is at the heart of our guests’ experience, and our chefs play an essential role in delivering that. We are looking for a **full-time Chef** to join our culinary team and bring creativity, precision, and passion to every meal served. Our ideal candidate is experienced, detail-oriented, and dedicated to crafting exceptional dishes that reflect balance, beauty, and wellness.
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Duties
* Design, plan, and prepare refined menus, including multi-course meals aligned with the retreat’s wellness philosophy.
* Oversee and execute all aspects of food preparation to ensure consistency, quality, and visual excellence.
* Maintain high presentation standards to create an elegant dining experience.
* Manage daily kitchen operations, ensuring cleanliness, organization, and efficiency.
* Lead, train, and collaborate with kitchen staff to foster teamwork and smooth service.
* Monitor inventory, manage supply orders, and control food costs effectively.
* Ensure full compliance with food hygiene, safety, and sanitation standards.
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Requirements
* Technical degree in Gastronomy or equivalent culinary training.
* Genuine love and passion for cooking.
* Previous experience in gourmet or fine-dining food preparation.
* Effective communication skills.
* Basic knowledge of English.
* Strong time management and organizational abilities.
* Punctuality and attention to detail.
* Excellent personal presentation.
* Ability to work well in a team and proactively contribute to a harmonious environment.
* Two work references required.
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Location: Malta
Type of Position: Full-time
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Benefits:
* Option for permanent contract.
* Dining room service provided.
* Free uniforms.
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Work Schedule:
* Daytime hours.
* May occasionally include weekends (rare).
* Monday to Friday: 40–48 hours weekly.
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Experience:
* Gourmet Chef: Minimum 1-3 years (Required).
* Workplace: On-site.