Website JAAR Catering SPB limited
Role and Responsibilities:
Assist with food preparation and cooking (no prior kitchen experience needed — our team will train you step by step!)
Maintain a clean and organized kitchen environment
Follow health and safety guidelines to ensure food quality and safety
Assist in inventory management and stock rotation
Collaborate with team members to ensure smooth operations.
Requirements:
Previous kitchen or cashier experience is an asset but not essential — we provide full training!
Ability to communicate clearly in English
Energetic and positive attitude — we’re looking for lively people, not quiet ones!
Ability to work in a fast-paced environment
Strong attention to detail and cleanliness
Team player with good communication skills
Flexibility to work various shifts, including evenings and weekends.
Benefits:
Competitive salary
Opportunities for growth and development within the company
Employee meals provided
Friendly and supportive work environment.
How to Apply:
Interested candidates are invited to submit their resume.
Applications will be reviewed on a rolling basis until the position is filled.